Chocolate Candy - cooking recipe

Ingredients
    1 Tbsp. grated orange rind
    1 stick oleo
    2 lb. powdered sugar
    1 can sweetened condensed milk
    1 can (medium) coconut
    1 c. nuts
    1 box bitter chocolate squares
    1/3 box paraffin
Preparation
    Dip refrigerated balls in chocolate mixture; drain and remove toothpicks.
    Place on waxed paper.

Leave a comment