Jo Anne Erkert'S Swiss Steak - cooking recipe

Ingredients

8 oz. mushrooms, sliced
10 oz. ketchup
30 oz. water
1 onion, sliced
1/2 medium bell pepper, chopped
3 lb. round steak

Preparation

Cut steak into serving sized pieces.
Flour steak and brown in a pan with the sliced onions.
Combine all ingredients and simmer 3 hours.
Remove lid for last 45 minutes to thicken.