Saucepan Oatmeal Cookies - cooking recipe

Ingredients

2 c. sugar
1/4 c. cocoa
1/2 c. milk
1/2 c. butter
2 c. quick cooking oats
1/4 c. peanut butter
1 Tbsp. light corn syrup

Preparation

Combine the first 4 ingredients in a heavy saucepan.
Bring to a boil; boil 3 minutes.
Stir in oats and peanut butter.
Return to stove; bring to boil.
Remove from heat; stir until slightly thickened.
Drop by teaspoon onto wax paper.
Cool.
Yields 36.