Saucepan Oatmeal Cookies - cooking recipe
Ingredients
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2 c. sugar
1/4 c. cocoa
1/2 c. milk
1/2 c. butter
2 c. quick cooking oats
1/4 c. peanut butter
1 Tbsp. light corn syrup
Preparation
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Combine the first 4 ingredients in a heavy saucepan.
Bring to a boil; boil 3 minutes.
Stir in oats and peanut butter.
Return to stove; bring to boil.
Remove from heat; stir until slightly thickened.
Drop by teaspoon onto wax paper.
Cool.
Yields 36.
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