Rolls - cooking recipe

Ingredients

4 c. self-rising flour
1 c. shortening
1/4 c. sugar
1 c. hot water, mixed with 1 pkg. yeast

Preparation

Mix all together in bowl.
Set in slightly warm place for 2 hours.
Knead slightly.
Roll out with hands.
Cut with biscuit cutter.
Spread with butter and fold over.
Bake at 450\u00b0 for 8 to 10 minutes.
These freeze well.
Just set out to thaw for a few minutes before baking.