Sweet And Sour Carrots - cooking recipe

Ingredients
    2 lb. cooked carrots
    1/2 can tomato soup
    3 small onions or more
    1 small green pepper
    1/2 c. oil
    1/4 c. vinegar
    3/4 c. sugar
    1 tsp. Worcestershire sauce
    1 tsp. prepared mustard
Preparation
    Cook carrots (do not overcook) and drain while hot.
    Slice onions and peppers.
    Pour on carrots while hot.
    Mix other ingredients and add to carrots.
    Will keep a long time in refrigerator.

Leave a comment