Sweet And Sour Carrots - cooking recipe

Ingredients

2 lb. cooked carrots
1/2 can tomato soup
3 small onions or more
1 small green pepper
1/2 c. oil
1/4 c. vinegar
3/4 c. sugar
1 tsp. Worcestershire sauce
1 tsp. prepared mustard

Preparation

Cook carrots (do not overcook) and drain while hot.
Slice onions and peppers.
Pour on carrots while hot.
Mix other ingredients and add to carrots.
Will keep a long time in refrigerator.