Barbecued Chicken - cooking recipe

Ingredients
    3 Tbsp. catsup
    3 Tbsp. vinegar
    1 Tbsp. lemon juice
    2 Tbsp. Worcestershire sauce
    4 Tbsp. water
    2 Tbsp. butter
    3 Tbsp. brown sugar
    1 tsp. salt
    1 tsp. paprika
    1 tsp. chili powder
    1 tsp. mustard
Preparation
    Combine all ingredients and heat thoroughly.
    Dip chicken in sauce and put in foil-lined pan.
    Pour remaining sauce over meat; bake for 15 minutes at 500\u00b0.
    Reduce to 350\u00b0 for 1 hour and 15 minutes.
    Makes super pork chops, too!

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