Barbecued Chicken - cooking recipe
Ingredients
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3 Tbsp. catsup
3 Tbsp. vinegar
1 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
4 Tbsp. water
2 Tbsp. butter
3 Tbsp. brown sugar
1 tsp. salt
1 tsp. paprika
1 tsp. chili powder
1 tsp. mustard
Preparation
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Combine all ingredients and heat thoroughly.
Dip chicken in sauce and put in foil-lined pan.
Pour remaining sauce over meat; bake for 15 minutes at 500\u00b0.
Reduce to 350\u00b0 for 1 hour and 15 minutes.
Makes super pork chops, too!
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