Rice And Pigeon Peas With Pork - cooking recipe

Ingredients

3 c. long grain rice
1 c. pigeon peas (granules)
2 cubes chicken bouillon
1/4 c. green stuffed olives
1 medium onion, chopped
1/4 c. oil
1 small can red bell peppers
1 can tomato sauce
5 1/2 c. boiling water
1 1/2 lb. pork meat, cut into 1-inch cubes
2 cloves garlic, minced
1/4 c. chopped cilantro
2 pkg. Sazon (found in international food section)
salt and pepper

Preparation

In a large saucepan, add oil and brown meat.
Add onion, garlic and cilantro.
Let it simmer for about 2 minutes.
Add red bell peppers, green olives, chicken bouillon cubes, tomato sauce, Sazon, pigeon peas, salt and pepper.
Let simmer for about 5 minutes.
Add the rice and water; mix real well.
Bring to a boil and let the water evaporate.
Mix it again.
Cover and cook over a low flame for about 15 to 20 minutes.