Perfect Chicken Casserole - cooking recipe

Ingredients

1 can Campbell's cream of celery, chicken or mushroom soup
1/3 c. milk
1 c. cubed chicken or 1 (5 oz.) can Swanson cooked chicken
2 hard-boiled eggs, sliced
1 c. cooked peas
1 c. slightly crumbled potato chips

Preparation

In a 1-quart casserole dish, blend soup and milk; stir in chicken, eggs and peas.
Bake at 450\u00b0 for fifteen minutes.
Top with chips and bake for 5 minutes more.
Makes 4 servings.