Mamma'S Chicken Casserole - cooking recipe

Ingredients

4 to 6 chicken breasts
1 can cream of chicken soup
1 can cream of celery soup
1 (8 oz.) cup sour cream
1 stick margarine
1 pkg. Pepperidge Farm herb dressing
2 c. chicken broth

Preparation

Cook chicken until tender.
Cool.
Remove the bones and place chicken in a baking dish.
Mix soups and sour cream together and pour over chicken.
Sprinkle dressing on top of soup mixture. Melt margarine and pour over dressing.
Brown top of casserole. Then pour broth over it and cover with aluminum foil.
Bake at 350\u00b0 for 1 hour.