Devil'S Food Cake - cooking recipe

Ingredients

1 1/2 c. cake flour
1 1/4 c. sugar
1/2 c. cocoa
1 1/4 tsp. soda
1/4 tsp. cream of tartar
1 tsp. salt
2/3 c. shortening
1 c. milk
1 tsp. vanilla
2 eggs (unbeaten)

Preparation

Sift together the flour, sugar, cocoa, soda, cream of tartar and salt.
Add to this the shortening, milk, vanilla and eggs. Beat until smooth.
Bake in 8 or 9-inch layer pans for 30 to 35 minutes at 350\u00b0.