Scalloped Broccoli - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli spears
1 can cream of vegetable, chicken, celery or mushroom soup
1/2 c. milk
1/2 c. shredded sharp Cheddar cheese
1/4 c. buttered bread crumbs

Preparation

Cook
broccoli
according
to
package
directions (one bunch fresh
broccoli,
about 1 1/2 pounds cooked and drained, may be substituted
for
frozen).
Place broccoli in 10 x 6 x 2-inch shallow baking dish.
Blend soup, milk and cheese; pour over broccoli.
Top with crumbs.
Bake at 350\u00b0 for 30 minutes, or until hot and bubbling.
Makes 6 to 8 servings.