Scalloped Broccoli - cooking recipe

Ingredients
    2 (10 oz.) pkg. frozen broccoli spears
    1 can cream of vegetable, chicken, celery or mushroom soup
    1/2 c. milk
    1/2 c. shredded sharp Cheddar cheese
    1/4 c. buttered bread crumbs
Preparation
    Cook
    broccoli
    according
    to
    package
    directions (one bunch fresh
    broccoli,
    about 1 1/2 pounds cooked and drained, may be substituted
    for
    frozen).
    Place broccoli in 10 x 6 x 2-inch shallow baking dish.
    Blend soup, milk and cheese; pour over broccoli.
    Top with crumbs.
    Bake at 350\u00b0 for 30 minutes, or until hot and bubbling.
    Makes 6 to 8 servings.

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