Chicken A La King - cooking recipe

Ingredients

1/2 lb. mushrooms
1/3 c. butter
1/4 c. chopped green pepper
1/4 c. all-purpose flour
1 tsp. salt
1 1/2 c. half and half
2 chicken bouillon cubes
1 1/2 c. boiling water
3 c. cooked chicken
1/4 c. pimento

Preparation

Clean and slice mushrooms.
Saute mushrooms in butter.
Add green pepper.
Cook 5 minutes over low heat.
Lift out vegetables. Set aside.
Stir flour and salt into skillet.
Add half and half. Dissolve bouillon cubes in boiling water; blend in skillet mixture.
Boil 2 minutes.
Add chicken, vegies and pimento.
Serve with rice or biscuits.