Rita'S Bread Pudding - cooking recipe

Ingredients

6 eggs
1 capful vanilla
6 slices buttered bread
1 c. sugar
5 c. milk

Preparation

Beat eggs until light with fork.
Add sugar gradually and beat well.
Add milk and vanilla.
Butter heavily 3 slices of bread and make sandwiches with 3 more slices.
Slice into quarters and line a casserole.
Pour egg-milk mixture over the buttered bread.
Add raisins and coconut and place in a pan of water.
Bake at 350\u00b0 for about 1 hour and 10 minutes.