Wedding Salad - cooking recipe

Ingredients

25 large marshmallows
3 pkg. lime jello
1 (12 oz.) cream cheese, whipped
2 cans crushed pineapple
2 pkg. Dream Whip
2/3 c. salad dressing
2 c. milk

Preparation

Melt marshmallows in milk in double boiler.
Add jello and stir.
Blend in cream cheese, then add pineapple.
Chill until starting to set.
Add Dream Whip and salad dressing and blend well.
Pour into 13 x 9-inch pan.
Chill.
After chilled, cover with wrap.
Serves 24 to 28.