Ham Boats(Makes 4 Servings) - cooking recipe

Ingredients

4 baked potatoes
1/2 c. butter
1/2 c. sour cream
2 1/2 c. diced fully cooked ham
4 Tbsp. finely chopped onion
1/2 tsp. dry mustard
1/2 c. shredded Cheddar cheese

Preparation

Slice baked potatoes into halves lengthwise with paring knife. Gently scoop out the inside of the potato.
Mash potato centers with milk and sour cream.
Mix in ham, onion, and mustard. Put the shells on a serving plate.
Spoon the mashed potato mixture back into the shells.
Sprinkle 1 tablespoon of cheese on the halves. Microwave on 100% power for 2 minutes.
If cheese is not melted and potato not soft put back in on 100% power for 1 minute or two. Enjoy!