Chocolate Eclair Cake - cooking recipe

Ingredients

2 boxes instant French vanilla pudding
2 3/4 c. milk
8 oz. Cool Whip
graham crackers
1 can chocolate frosting (milk chocolate)

Preparation

Mix pudding with milk.
Fold in Cool Whip.
Butter 9 x 13-inch pan.
Line with graham crackers.
Cover with 1/2 pudding mixture.
Layer with graham crackers and add rest of pudding on top.
Cover with another layer of graham crackers.
Frost with can of milk chocolate frosting.
Refrigerate overnight.