Tuna Casserole - cooking recipe

Ingredients

6 oz. (3 c.) egg noodles
1 can cream of mushroom soup
1/2 c. milk
1/2 c. mayonnaise
1 (6 1/2 to 7 oz.) can tuna
1/2 c. chopped celery
1/2 c. chopped onion
1 c. grated Cheddar cheese
crushed potato chips (optional)

Preparation

Cook noodles according to package directions; drain and set aside.
In\tlarge saucepan, blend soup, milk, mayonnaise, tuna, celery
and
onion\tat low to medium heat.\tAdd cheese; stir until
melted.
Turn
off
heat; add noodles.
Pour into buttered casserole dish.
If desired, top with crushed potato chips.
Bake, uncovered, at 375\u00b0 for 20 to 25 minutes.
Makes 6 servings. Terrific with a tossed salad and French bread!