Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can celery soup
1 can mushroom soup
1 (7 oz.) pkg. Creamettes macaroni (2 c. uncooked)
2 to 3 Tbsp. onion
2/3 c. grated yellow cheese
2 c. milk
1 small jar sliced mushrooms

Preparation

Bake chicken breasts.
Cool.
Break up into small pieces.
Mix in bowl the celery soup, mushroom soup, macaroni, onion, cheese, milk and mushrooms.
Add chicken.
Grease a 9 x 13-inch Pyrex pan.
Pour mixture with chicken in pan and set in refrigerator overnight.
Bake approximately 1 hour at 350\u00b0.