Ingredients
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2 c. butter or margarine, softened
2 c. confectioners sugar
2 tsp. vanilla
1/2 tsp. salt
4 1/2 c. flour
1/2 c. ground walnuts
Preparation
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In bowl cream sugar and butter.
Beat in vanilla and salt. Gradually stir by hand the flour until well blended.
Stir in walnuts.
Dough will be stiff.
Shape in 1-inch balls.
Place 2 inches apart on ungreased cookie sheet.
Flatten with a fork to 1 1/2-inch round.
Bake for 15 minutes or until light golden in a 350\u00b0 oven.
While cookies are still warm, sprinkle with confectioners sugar.
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