Biscuit Pudding - cooking recipe

Ingredients

1 1/2 c. hot milk
1 1/2 c. sugar
3 eggs, beaten
1 stick melted butter
1 tsp. vanilla (if desired)
1 tsp. cinnamon (if desired)
8 or 10 cold biscuits or 1 can large biscuits, baked

Preparation

Preheat oven to 350\u00b0. Crumble biscuits in a 1 1/2 to 2-quart casserole dish. Mix other ingredients and pour over biscuits. Bake 30 to 40 minutes.