Punch Bowl Cake - cooking recipe

Ingredients

1 large angel food cake
1 large pkg. vanilla instant pudding (mix as directed on box)
1 large can crushed pineapple
1 large can cherry (or your favorite) pie filling
1 large container Cool Whip
1 pkg. (large) coconut
1 c. pecans

Preparation

Break 1/2 angel food cake in small punch bowl.
Layer with 1/2 of each ingredient as listed, then repeat with the 1/2 remaining ingredients.
Refrigerate at least 3 hours or overnight.