Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/4 c. chopped nuts
3/4 c. milk
1/2 tsp. black pepper
1 1/2 tsp. garlic (granulated)
1 egg
2 tsp. basil
1/2 lb. Italian sausage
1/2 c. bread crumbs
1 tsp. salt
2 tsp. oregano
2 tsp. parsley flakes
1/4 c. Parmesan cheese
1/2 tsp. caraway seed (optional)

Preparation

Preheat oven to 350\u00b0.
Combine and mix all ingredients thoroughly.
Refrigerate 4 hours.
Make meatballs golf ball size and place on a cookie sheet side by side.
Bake 20 to 25 minutes or until firm to touch.