Spoon Rolls - cooking recipe

Ingredients

2 c. warm water
1 pkg. dry yeast
1 1/2 sticks melted oleo
1/4 c. sugar
1 beaten egg
4 c. self-rising flour

Preparation

Mix yeast with water.
Add oleo and sugar, then egg and flour. Stir until well mixed.
Put in air-tight container and place in refrigerator.
Make sure container has some room for mixture to expand.