The Christmas Rainbow - cooking recipe

Ingredients

1 pkg. (2 layer size) white cake mix
1 (3 oz.) pkg. raspberry jello
1 (3 oz.) pkg. lime jello
2 c. boiling water
1 (9 oz.) container Cool Whip, thawed

Preparation

Prepare cake mix as directed on package, baking in 2 well-greased and floured 9-inch layer pans at 350\u00b0
for 25 to 30 minutes.
Cool 15 minutes in pan; poke with fork at 1/2-inch intervals.
Do not remove from pans.
Dissolve each package of gelatin separately in 1 cup boiling water.
Pour raspberry gelatin over 1 layer, lime over the other.
Chill 4 hours.
Unmold one layer onto serving plate.
Top with 1 cup of the whipped topping. Unmold second layer onto first.
Frost top and sides with remaining whipped topping.
Chill.
Garnish with flattened gumdrops to resemble holly.