Fish With Tomato Sauce - cooking recipe

Ingredients

1 or 2 (16 oz.) pkg. sole, flounder or ocean perch fillets
1 (15 to 16 oz.) can tomato sauce
2 Tbsp. finely chopped parsley
1 tsp. oregano
1/4 c. oil, butter or margarine

Preparation

In medium bowl, stir tomato sauce, parsley and oregano until well mixed. Set aside.
In 12-inch skillet over medium heat in hot oil, butter or margarine, cook fillets, 2 or 3 minutes on each side until flaky.