Cinnamon Ring - cooking recipe

Ingredients

1/3 c. walnuts, chopped
1/2 c. brown sugar
1 tsp. cinnamon
1 can (10 count) refrigerated biscuits
1/3 c. butter or margarine, melted
1/3 c. raisins

Preparation

Sprinkle chopped walnuts in greased 4 1/2-cup ring mold or 9-inch baking pan.
Combine brown sugar and cinnamon.
Separate biscuits; dip in butter, then in sugar mixture.
Place in pan overlapping slightly.
Tuck raisins in between biscuits.
Add any remaining sugar mixture and butter.
Bake at 425\u00b0 for 12 to 15 minutes.
Invert pan to remove ring.
Serve warm.