Strawberry-Rhubarb Puff - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen rhubarb
1 (10 oz.) pkg. thawed strawberries
1/2 c. sugar
2 c. flour
2 Tbsp. sugar
3 tsp. baking powder
1 tsp. salt
1/2 c. salad oil
2/3 c. milk
butter
2 Tbsp. sugar
1 tsp. cinnamon

Preparation

Use a 9 x 9 x 2-inch pan.