Cabbage And Beef Soup - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 tsp. garlic salt
1/4 tsp. garlic powder
1/4 tsp. pepper
2 stalks celery, chopped
1 (28 oz.) can whole tomatoes, chopped (liquid reserved)
1 tomato can water
4 beef bouillon cubes
parsley, freshly chopped
1 head cabbage, chopped

Preparation

In a Dutch oven, brown ground beef.
Add all remaining ingredients except parsley; bring to a boil.
Reduce heat and simmer, covered, for 1 hour.
Garnish with parsley.
Yields 3 quarts.