Shrimp Butter - cooking recipe

Ingredients

3/4 lb. cleaned, cooked shrimp, chopped
1 hard-cooked egg, chopped
1 (3 oz.) pkg. cream cheese, softened
1/2 c. butter, softened
1/4 c. chopped onion
1/4 c. lite mayonnaise
1 clove garlic, mashed
1/8 tsp. white pepper
1/8 tsp. Worcestershire

Preparation

Insert metal blade in food processor.
Add all ingredients. Process until smooth.
Line a 2 cup mold with plastic wrap.
Leave extra to hang over edge.
Spoon in mixture.
Press to remove air spaces and to make a nice smooth shape when unmolded later.
Chill 6 hours or overnight.
Invert mold on serving plate.
Peel off plastic.
Garnish with parsley sprigs, cherry tomato halves and lemon slices.
Serve with crackers or toast squares.