Aloha Shrimp Salad - cooking recipe

Ingredients

6 c. water
2 lb. unpeeled medium sized fresh shrimp
1 c. finely chopped celery
1 can unsweetened pineapple chunks, drained
1/3 c. raisins
1/2 c. reduced calorie mayonnaise
2 tsp. curry powder

Preparation

Bring water to a boil; add shrimp and cook 3 to 5 minutes or until shrimp turn pink.
Drain; rinse with cold water.
Peel and devein, if desired.
Combine shrimp and remaining ingredients. Refrigerate at least 1 hour before serving.
Serve on leaf lettuce or in pita bread.