Apricot Nectar Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 tsp. lemon extract
1 c. salad oil
1 box lemon jello
5 eggs
1 c. apricot nectar

Preparation

Pour all ingredients into large bowl and beat for 2 minutes (medium speed).
Pour into 9 x 11 x 12-inch pan and bake for 30 to 40 minutes at 350\u00b0.