Cheesy Potatoes - cooking recipe

Ingredients

1 (30 oz.) pkg. shredded frozen hash browns, thawed
1 can cream of mushroom or chicken soup
16 oz. sour cream
2 c. shredded Cheddar cheese

Preparation

Mix all ingredients together and spread evenly in greased 9 x 13 pan.
Bake 1 hour and 15 minutes at 350\u00b0.
Check bottom occasionally.
Stir so as not to burn.
May sprinkle corn flakes and butter on top before baking.