Marinated Vegetables - cooking recipe

Ingredients

1/2 c. wine vinegar
1/2 c. olive oil
1/4 c. water
2 Tbsp. sugar
1 Tbsp. salt
1/2 tsp. oregano
1/4 tsp. pepper
2 medium carrots
2 stalks celery, sliced
1 small head cauliflower, broken up and simmer for 2 minutes
1 medium size green pepper, sliced and simmered for 2 minutes
1 (6 oz.) jar button mushrooms
1 (6 oz.) can ripe olives
1 (4 oz.) jar pitted green olives
1 (3 oz.) jar cocktail onions

Preparation

Combine first 7 ingredients in a large skillet. Cook over medium heat until the mixture simmers. Add carrots and simmer for 2 minutes.
Add rest of ingredients.