Chinese Whiskey Steak - cooking recipe

Ingredients

2 lb. top loin beef steaks (3/4 to 1-inch thick), cut in serving size pieces
1/2 c. soy sauce
2 Tbsp. sesame oil
1 Tbsp. grated fresh ginger root
1 clove garlic, minced
1 green onion, chopped
2 Tbsp. whiskey

Preparation

Marinate beef in remaining ingredients for 20 minutes.
Grill or broil approximately 15 minutes.
Garnish with fresh ground pepper.
Sauteed mushrooms may be added.
Serves 5 or 6.