Carrot Cake - cooking recipe

Ingredients

4 eggs
2 c. flour
1 1/2 c. vegetable oil
2 1/2 c. sifted flour
1 tsp. cinnamon
2 tsp. baking soda
1/2 tsp. salt
3 c. grated raw carrots
1 c. chopped nuts (optional)

Preparation

Beat eggs.
Add sugar and oil; mix very well.
Sift together dry ingredients; be generous with the cinnamon.
Mix in.
Stir in carrots and nuts.
Pour into 3 prepared 9-inch round layer pans. Bake at 350\u00b0 for 35 minutes.
Or, bake in 2 Bundt pans (1 Bundt and 2 small loaves work, too) for 45 to 50 minutes.
Check with a toothpick.