Andrews Fudges - cooking recipe

Ingredients

2/3 c. oil
3/4 c. cocoa (unsweetened)
1/4 c. oil
2 eggs
2 c. sugar
2 1/2 c. flour
1 tsp. baking powder
1 tsp. salt
1 tsp. vanilla
1 1/2 c. chilled water

Preparation

Place 2/3 cup oil and cocoa in a bowl.
Add 1/4 cup oil and remaining ingredients.
Beat all together until thoroughly mixed (batter will be thin).
Pour in ungreased 9 x 13-inch or 11 x 17-inch pan.
Spread evenly.
Sprinkle over top of batter 1 cup chocolate chips (1 cup chopped nuts, optional).
Bake at 350\u00b0 for 30 minutes.
Test for doneness.
Cool in pan.
Cut in squares.