Millionaires - cooking recipe

Ingredients

1 lb. Kraft caramels
2 Tbsp. water
3 c. pecan pieces
1 lb. Hershey bar
2 oz. paraffin

Preparation

Melt caramels in double boiler with the water.
Pour nuts in large bowl and pour caramel over top.
Mix well.
Drop by teaspoonfuls onto buttered waxed paper.
Chill.
Mix Hershey bar and paraffin in double boiler.
Spoon chocolate over caramels and nuts.