Round Steak And Mushroom Gravy - cooking recipe

Ingredients

1 steak, partially frozen
1 can Campbell's cream of mushroom soup
1 small can mushroom pieces
black pepper
salt and pepper
2 tsp. soy sauce

Preparation

Cut steak on cutting board with sharp knife in thin strips. Place in skillet that has been sprayed with Pam or brushed with cooking oil.
Place lid on pan and begin cooking on medium-high heat, then reduce to low and cook until tender.
Add soup, mushrooms and soy sauce.
Cook about 15 minutes.
Good served on cooked rice.