Easy Nachos - cooking recipe

Ingredients

1 (12 oz.) pkg. tortilla chips
1 (16 oz.) can refried beans
1/2 c. chopped green onions
1 c. (4 oz.) shredded Cheddar cheese
1 (11.5 oz.) jar pickled hot jalapeno peppers, sliced

Preparation

Place about 3 dozen tortilla chips on ungreased baking sheet. Spread 2 teaspoons refried beans on each chip; sprinkle with green onions and cheese.
Top each with a slice of pepper.
Save remaining chips and peppers for other uses.
Bake at 350\u00b0 for 5 minutes.
Makes about 3 dozen.