Ellen Aldridge'S Pumpkin Bread - cooking recipe

Ingredients

3 c. sugar
1 tsp. salt
1/2 tsp. cloves
1 tsp. ground nutmeg
4 eggs
1 c. cooking oil
1 c. chopped nuts
3 1/2 c. sifted flour
2 tsp. soda
1 tsp. cinnamon
1/2 tsp. ground allspice
2 c. mashed pumpkin
2/3 c. water

Preparation

Mix well.
Bake at 350\u00b0 for 60 to 75 minutes.
Yields 2 loaves.