Egg Casserole - cooking recipe

Ingredients

4 c. Brownberry seasoned croutons
4 c. milk
1 tsp. salt
1/4 tsp. onion powder or chopped onion
Canadian bacon, ham or sausage, cooked
8 oz. shredded Cheddar cheese
8 eggs, slightly beaten
1 tsp. prepared mustard
1/8 tsp. pepper

Preparation

In greased 9 x 13 pan, mix croutons and Cheddar cheese on bottom. Mix all other ingredients except the meat and pour over croutons and cheese. Top with meat. Bake at 325\u00b0 for 55 to 60 minutes.