Lentil Soup - cooking recipe

Ingredients

1 1/2 c. lentils
6 c. water
1 Tbsp. salt
2 stalks celery
1 medium onion
1 1/2 c. tomatoes
dash of pepper
1 Tbsp. vinegar
3 wieners

Preparation

Wash lentils; place in kettle with water and salt.
Cover and simmer 45 minutes.
Add remaining ingredients except wieners. Simmer 30 minutes.
Chop wieners and add to soup; cook wieners through.
Serve.