Caraway Skillet Slaw - cooking recipe

Ingredients

4 slices bacon
1/4 c. vinegar
2 Tbsp. sliced green onion
1 Tbsp. brown sugar
1 tsp. salt
4 c. shredded cabbage
1 tsp. caraway seed

Preparation

In skillet, cook bacon until crisp.
Remove bacon, drain and crumble.
Measure 1/2 cup bacon drippings and return to skillet. Add vinegar, onion, sugar and salt.
Heat thoroughly.
Add cabbage and caraway seed to skillet.
Toss lightly.
Top with bacon. Makes six servings.