Harvest Torte - cooking recipe

Ingredients

4 c. diced, unpared apples (tart)
1 c. sugar
1/2 c. sifted flour
2 tsp. baking powder
1 egg
1 Tbsp. melted butter or margarine
1 tsp. vanilla
1/2 c. nuts
1/2 c. pitted dates, cut up

Preparation

Combine all ingredients.
Mix thoroughly, but do not beat. Turn into greased 8 x 8-inch pan.
Bake at 400\u00b0 for 40 minutes or until apples are tender.
Cut into 6 or 8 squares.
Serve with whipped cream.