Baked Chicken Breasts - cooking recipe

Ingredients

6 large chicken breasts
1 Tbsp. butter
1/2 c. flour
1 can cream of mushroom soup or 1 can cream of chicken soup
1 Tbsp. lemon juice
3/4 c. water
1 can button mushrooms, sliced
1 jar hearts of artichokes, cut in quarters

Preparation

Cut chicken breasts in half.
Take skin off of chicken breasts.
Debone all chicken breasts.
Lightly flour chicken breasts.
Brown in skillet with butter; season to taste.