Chicken Casserole - cooking recipe

Ingredients

1 (3 lb.) chicken, cooked and boned
1 box Stove Top stuffing
1 can cream of mushroom soup
1 stick margarine
1 c. chicken broth
1 can French green beans, drained

Preparation

Add margarine to broth and combine with soup.
Mix with other ingredients.
Put in a 2-quart greased dish.
Bake 1 hour at 350\u00b0.