Christmas Sugar Cookies - cooking recipe

Ingredients

2 3/4 c. sifted all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
3/4 c. soft butter
1 c. sugar
2 eggs
1 tsp. vanilla

Preparation

Sift together flour, baking powder and salt; set aside.
Beat with a mixer or spoon until smooth butter, sugar, eggs and vanilla. Now beat in flour mixture with mixer until smooth.
Chill 1 hour until firm.
Roll a small amount of dough at a time to 1/8-inch thickness.
Use floured board.
Cut dough in desired shapes with floured cookie cutter.
Put on greased cookie sheets.
Bake in preheated oven at 375\u00b0 for 8 minutes or until brown.
Remove to wire heat rack to cool.
Decorate with your favorite colored frostings.