Broccoli Rice Casserole - cooking recipe

Ingredients

1 medium onion, chopped
2 ribs celery, chopped
1 1/2 sticks butter, divided
1 jar Cheez Whiz
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. raw rice, cooked
1 large pkg. chopped broccoli, cooked and drained
1 can water chestnuts, drained and chopped
Ritz crackers, crushed

Preparation

Preheat oven to 350\u00b0.
Saute onion and celery in one stick of butter; add Cheez Whiz and soups.
Melt slowly.
Add rice, broccoli and water chestnuts.
Cover with crushed cracker crumbs and drizzle with 1/2 stick butter over top.
Bake until bubbly. Freezes well.