Fudge - cooking recipe

Ingredients

2/3 c. evaporated milk
1 2/3 c. sugar
1/4 tsp. salt
1 1/2 c. miniature marshmallows
1 1/2 c. chocolate chips
1 tsp. vanilla
1/2 c. nuts (optional)

Preparation

In saucepan, place milk, sugar and salt.
Heat to boiling over a low heat; cook 5 minutes stirring constantly.
Remove from heat, add marshmallows, chocolate chips, vanilla and nuts.
Stir until marshmallows melt.
Pour into buttered 8-inch square pan.
Cool and cut.