Ingredients
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2 c. sugar
1/2 c. milk
1 stick butter
dash of salt
3 c. dry quick oats
3 Tbsp. cocoa
1 tsp. vanilla
1/2 c. peanut butter
Preparation
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Cook sugar, milk, cocoa and salt for 5 minutes.
Add rest of ingredients and stir quickly.
Pour into well buttered pan.
Cool and cut in squares.
Wrap to stay moist.
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